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Smell: Coffee, nuts, raisin bread, mocha, cream.
Appearance: Black with red lustre, bright with an off-white creamy head and normal CO2 saturation.
Taste: The predominant flavour is generally sweet with acidic notes but primarily spicy/bitter.
Aromas: Wood, coffee, chocolate, roasted, brandy.
Palate: Normal carbonation, medium dryness and alcohol warmth. Strong bitterness.
After-taste: Lingering, harmonious with a strong bitterness.
First brewed on 30/12/2010
Store in a cool dark place; serve at 15 - 18°C